Factors such as the limitations of natural resources and overpopulation have created the necessary conditions for developing new foods and superfoods. The meals of the future tend to include items such as 3D-printed meat, algae, fish and lab-made shellfish, among others. Brazil is a global power in food production and a relevant part of this transformation.
For leaders in the Brazilian market and general public interested in the new tecnologies and tendencies of the sector.
Half a day of immersion in the most advanced Israeli technology of the sector, spanning various segments and types of food. The event includes the main speakers of the sector.
Renato Ochman — BRIL Chamber President
The Kitchen Hub — Lecture regarding the landscape of the segment in Israel
Redefine Meat — (Plant based) CEO Eshchar Ben-Shitrit
Future Meat — (Celular reproduction) Founder and investor Prof. Koby Nahmias
Yofix — Plant & Probiotic based dairy alternatives
Bee-io — Honey production without bees - sustainability concerns
Matok — Solution for reducing sugars
Zeroegg — Develops a nutritious, plant based, liquid egg with the appearance and function of a real egg, being able to replace it in all its uses
The Kitchen Hub
CTO and Co-Founder for Yofix
Executive Vice President of Finance & Business Development at Future Meat Technologies
R&D at leading microalgae companies