OCTOBER 27TH AT 9AM BRT

FOOD TECH SUMMIT



Understanding the meals of the future and Brazil's role in this transformation.





FOOD TECH?

Factors such as the limitations of natural resources and overpopulation have created the necessary conditions for developing new foods and superfoods. The meals of the future tend to include items such as 3D-printed meat, algae, fish and lab-made shellfish, among others. Brazil is a global power in food production and a relevant part of this transformation.

ONLINE EVENT

For leaders in the Brazilian market and general public interested in the new tecnologies and tendencies of the sector.

FORMAT

Half a day of immersion in the most advanced Israeli technology of the sector, spanning various segments and types of food. The event includes the main speakers of the sector.

AGENDA

10/27 9AM BRT


TIME

09H00

EVENT

OPENING

Renato OchmanBRIL Chamber President

The Kitchen HubLecture regarding the landscape of the segment in Israel

TIME

09H30

EVENT

"MEAT AND ITS ALTERNATIVES" PANEL

Redefine Meat(Plant based) CEO Eshchar Ben-Shitrit

Future Meat(Celular reproduction) Founder and investor Prof. Koby Nahmias

TIME

10H30

EVENT

PITCHES

YofixPlant & Probiotic based dairy alternatives

Bee-ioHoney production without bees - sustainability concerns

Matok Solution for reducing sugars

ZeroeggDevelops a nutritious, plant based, liquid egg with the appearance and function of a real egg, being able to replace it in all its uses

SPEAKERS

speaker

Jonathan Berger

The Kitchen Hub

speaker

Steve Grun

CTO and Co-Founder for Yofix

speaker

Moses Talbi

Executive Vice President of Finance & Business Development at Future Meat Technologies

speaker

Oran Ayalon

R&D at leading microalgae companies

speaker

Zakhar Nudelman

Solveat

SPONSORS

altec

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